Salsa Verde with Avocado

Iliana de la Vega, chef-owner of El Naranjo Restaurant in Austin, Texas, makes the condiment in a blender. She recommends serving salsa verde con aguacate tableside with just about any dish, though it’s especially delicious with roasted pork or tacos carne asada.

Advertisement

zulily Kitchen Sale

No comments yet... Be the first to leave a reply!

Leave a Comment

 

— required *

— required *